🍶 A Taste of Traditional Korean Makgeolli 🇰🇷

Food Review

#X30August Visited Joeunsool (좋은술) in Pyeongtaek for a behind-the-scenes look at traditional makgeolli making! I got to see the brewing process up close, learn how Korean rice wine is made, and of course, taste their makgeolli. 🍶✨ A fun and unique way to experience Korea’s traditional drinking culture — and definitely one of the highlights of my Pyeongtaek trip! 📍 Joeunsool | Pyeongtaek, Gyeonggi-do

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Comments (1 )

@azit August 29, 2026

What a fascinating way to experience Korean culture! 🍶✨ Seeing the traditional brewing process in person must have made the makgeolli tasting even more meaningful. Did you notice any surprising ingredients or techniques during the tour, and how was the flavor different from the makgeolli commonly sold in restaurants or stores? Would you recommend Joeunsool to someone trying traditional makgeolli for the first time? 😊