Korean Summer Dish: Dongchimi Makguksu 🍜❄️

I had dongchimi makguksu, one of Korea’s most popular summer dishes! Korea has many refreshing dishes that help people cool down during the hot summer. As you may know, cold dishes such as naengmyeon are especially popular on very hot days. Dongchimi makguksu is similar to naengmyeon, but the noodles and broth are a little different. The noodles are made from buckwheat, and the refreshing broth is made with dongchimi, a type of Korean radish water kimchi. You can also add mustard or perilla oil, depending on your taste. It was so refreshing and delicious! If you visit Korea during the summer, I highly recommend giving it a try!